LUPA BALLITO SPECIALS
ONLY AVAILABLE AT LUPA BALLITO ( Click to Zoom In )
SET MENU
* Selected items only.
2 Course Meal – R249
(choose an Starter & Main)
3 Course Meal – R319
(choose an Starter, Main & Dessert).
Starter:
Chicken Livers
Pork & Beef Meatballs Starter
Italian Nachos
Arancini Balls
Mains:
PIZZA:
The Amy
Spago
The Popolare
Mexicana
Quattro Stagioni
PASTA:
Lupa
Chicken Alfredo
Alfredo
Classic Oriental
Pork & Beef Meatballs
Zingara
Vegan Artichoke Risotto
Dessert:
Two Gelato Scoops: (Double Toffee | Strawberry | Vanilla | Chocolate)
Creme Brûlée
Cremino Al Cioccolato
Pizza & Beer
Choose any CLASSIC WOOD-FIRED PIZZA & enjoy a 500ml Draught Wolf Lager or glass of wine or soft drink on us.
Offer valid from 3 pm Sunday until 9 pm Monday (excluding public holidays).
* T’s & C’s Apply.
ONLY
R135
Time to Wine Down
Every Wednesday, we offer you NO CORKAGE when you bring in your favourite bottle of wine to enjoy with dinner at Lupa Ballito.
* Limited to one bottle per couple. Ts&Cs apply.
OUR BLACKBOARD SPECIALITIES
* Our chef’s favorites are available for a limited period only.
STARTERS
OVEN ROASTED CREAMY GARLIC PRAWNS R120.00
6 prawns cooked in a garlic, white wine and parsley sauce, finished in the pizza oven with parmesan
and mozzarella.
MUSSEL POT R120.00
6 mussels cooked in a broth of garlic, parsley and white wine, served with ciabatta.
MAINS
ITALIAN LAMB SHANK R295.00
Slow roasted in a lamb jus and finished in the pizza oven, served with side of your choice.
CATCH OF THE DAY R190.00
Fresh fish of the day served with a side of your choice.
PIZZA MEXICANA R155.00
Fresh margarita base topped with mince, peppers, onions, fresh chillies.
POLLO & PRAWN R285.00
Half baby chicken topped with 4 prawns, with a side and sauce of your choice.
OVEN ROASTED T-BONE R265.00
500g T-Bone steak, cooked to your liking and served with a side of your choice.
PORK RIBS 440G R195.00
400g loin rib cooked in the pizza oven, served with a side of your choice.
DESSERT
CREMINO AL Cioccolato R89.00
Layers of Nutella, smashed amaretti biscuits, indulgent double toffee gelato and Italian meringue.
