Our Menu

We would love to welcome you for sit-down dining, for which we have strict health and safety protocols in place. You may also choose to order online for take away and/or home delivery. Make a booking or place your food order online now. Si vive una volta sola!

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Antipasti

GRILLED CHICKEN SALAD R 110

With avo, feta, cherry tomatoes, croutons, olives & honey mustard dressing

PEAR & GORGONZOLA SALAD R 110

With candied pecans & lemon vinaigrette

CRISPY ARTICHOKE SALAD R 90

With rocket, mint, Parmesan shavings & aged balsamic

OVEN-BAKED SNAILS & GORGONZOLA R 90

Served with toasted ciabatta

FALKLAND CALAMARI R 90

Pretzel dusted or grilled

MELANZANE AL PARMIGIANO R 80

CRISPY RISOTTO CAKES R 75

Stuffed with Bolognese, tomato, peas & Parmesan

PORK & BEEF MEATBALLS R 75

With toasted ciabatta

Carpaccio Di Manzo R 90

Thinly sliced raw beef with Mr. Cipriani’s dressing, sliced mushrooms & Parmesan

Parma Ham From Davide Vitali R 95

Chicken Livers R 75

With white wine, chorizo, chilli, garlic & bruschetta

Italian Nachos (V) R 72

Crispy three cheese ravioli with a fiery arrabbiata dipping sauce

Caramelised Onion and Feta Focaccia R 65

Thin crisp base with caramelised onion, feta, garlic and oregano

Garlic Focaccia R 48

Thin crisp base with garlic and oregano

Pasta

Choose a pasta:
Homemade spaghetti (no egg), homemade fettuccine (contains free range egg), penne granora dedicato.

Replace with gnocchi (add 15)
Gluten-free available (add 15)

FETTUCINE CARBONARA R 175

With bacon & truffle mushrooms, served at your table side from a Parmesan wheel

GNOCCHI DEL SOL R 150

Chorizo sausage, tiger prawns, white wine, chilli, Napoli & a touch of cream

MARCELLA HAZAN’S CRESPELLE R 130

Stuffed with ham & Emmenthaler & baked in the wood oven

TRIO OF STUFFED PASTAS (V) R 125

Served with sage butter sauce & Parmesan

ZINGARA R 85

Bacon, mushrooms, Napoli, cream, chilli & garlic

Porcini Panzerotti R 135

With spinach, Marsala mushrooms & crispy bacon

Lasagne Al Forno R 110

Served with a simple salad

Gnocchi Fantasia R 145

Gorgonzola cream & bolognese ragù

Gardienera ( V ) R 110

Grated zucchini, garlic, chilli, cream & crispy fried spinach balls

Penne Oriental R 125

With mildly spiced chicken breasts, tomato, light cream, Mrs. Balls ChutneyTM & fresh coriander

Marinara R 180

Three prawns, calamari, clams, tomato, chilli & fennel cream

Loula ( V ) R 70

Tomato and basil

Alfredo R 95

Ham, Parmesan, mushrooms & cream

Lupa R 135

Chicken, cherry tomatoes, basil pesto, roasted peppers & cream

Bolognaise R 95

Slow cooked beef & pork mince ragù & a touch of cream

Pizza

Wood-fired at 450 degrees Celsius using Italian tomatoes & the finest mozzarella.

Replace with Buffalo Mozarella on any pizza (add 45)
Gluten-free pizza base available (add 30)

THE SARAH R 160

With Buffalo Mozzarella, Parma Ham & rocket

THE DI MARE R 150

Prawns, calamari & clams, parsley- garlic salsa & chilli

THE NACHO LIBRE R 150

Spiced chicken, avo, tomato salsa, sour cream, coriander & crushed nachos

THE NEW YORKER R 105

Pepperoni from Maestro

THE POPOLARE R 95

With BBQ chicken, mushrooms & feta

THE MASSIMO CALZONE R 145

Tomato, mozzarella, ham, mushrooms, feta, caramelised onions & Parmesan, served with sliced avo & brushed with garlic butter

Meat Lovers R 145

Bacon, ham & salami

Yoga Bunny R 145

Napoletana sauce, vegan mozzarella, roasted butternut, Piquanté Peppers, vegan basil pesto, avo & rocket

Cajun Chicken R 130

Feta, avo, Piquanté Peppers & garlic

The Amy (V) R 95

Butternut, feta, caramelised onion, pumpkin seeds & rocket

Spago R 135

Avo, bacon & feta

Lindsay R 110

Ham & Pineapple

MARGHERITA (V) R 75

With Fresh Basil

Secondi

All our wood-roasted dishes are cooked in our pizza oven, enhancing taste, and creating a unique, smoky flavour.

Selected Secondi served with a side of your choice (add 40):
Parmesan fries
Zucchini fries
Wood-roasted vegetables
Side green salad

FALKLAND CALAMARI R 180

Pretzel dusted & shallow fried or grilled

CHARGRILLED FILLET OF BEEF R 225

Served with chilli & garlic zucchini noodles, potato wedges & brandied green peppercorn sauce

VEAL PICCATA R 195

Served with capers, white wine, lemon, rosemary potatoes & slow-cooked spinach

VEAL MARSALA R 195

Crumbed veal escalopes with a cream, mushroom & Marsala wine sauce

Mushroom and Parmesan Fillet R 220

Chargrilled fillet steak on Parmesan fries with wilted spinach, mushroom sauce & crispy Parmesan onion rings

Balsamic and Avo Fillet R 215

Fillet escalopes topped with avo, rocket, roasted tomatoes, Parmesan & balsamic reduction. Served on a white wine risotto

Kingklip R 220

Wood roasted with white wine, lemon & capers (add four grilled prawns 110)

Hake R 120

Wood roasted with spinach

The Green Burger: Beyond meat patty R 155

Vegan mozzarella, smashed avo, vacon, tomato, cos lettuce & pickles

Chargrilled Burger R 110

Beef patty with Fontina cheese, bacon, caramelised onion & Parmesan fries

Pollo Arrosto R 175

Wood-roasted chicken served with: Lemon & herb Peri-peri Ciao Italia with white wine risotto

Chicken Marsala R 155

Crumbed & panned with Marsala wine, mushrooms, Gorgonzola & cream

DOLCE

THE LUPA SUNDAE (To share) R 85

With vanilla, chocolate & double-caramel ice creams, salted caramel & chocolate sauces, peanut brittle, whipped cream & Amarena cherries

DARK CHOCOLATE MOUSSE & VANILLA PANNA COTTA R 65

With marinated berries & toasted almonds

NUTELLA STUFFED CREPES R 65

With a Cointreau orange sauce & vanilla ice cream

GELATO PER SCOOP R 32

Chocolate/Pistachio/Strawberry/Caramel

CREMINO AL CIOCCOLATO R 75

Nutella crème brûlée, smashed Amaretti biscuits, salted caramel gelato & Italian meringue