Our Menu - Lupa Osteria

We would love to welcome you for sit-down dining, for which we have strict health and safety protocols in place. You may also choose to order online for take away and/or home delivery. Make a booking or place your food order online now. Si vive una volta sola!

Antipasti

Focaccia

A classic wood-fired Italian bread.
– Garlic & extra virgin olive oil. R 65
– Red wine Caramelised onion & feta. R 115

PORK & BEEF MEATBALLS R 99

Italian-style pork & beef meatballs slow-cooked in Napoli sauce with a dash of cream. Served with toasted sourdough.

ARANCINI BALLS (V) R 85

Deep-fried Italian white wine risotto balls served on a bed of spicy arrabbiata sauce, topped with rocket & garnished with Italian Parmesan.

FALKLAND CALAMARI R 119

Grilled OR pretzel dusted & shallow fried served with spicy arrabbiata sauce OR tartar sauce.

TOMATO BASIL SOUP (V) R 89

Creamy tomato soup with a dash of red wine vinegar topped with a dollop of basil pesto & fresh basil. Served with toasted sourdough.

OVEN-BAKED SNAILS R 139

Snails baked in a wood-fired oven in a creamy white wine & Gorgonzola sauce OR garlic butter sauce. Served with toasted sourdough.

Italian Nachos (V) R 99

Light & crispy three-cheese ravioli served with spicy arrabbiata dipping sauce — seasoned with a touch of chilli.

Carpaccio Di Manzo R 139

Thinly sliced raw beef with sliced mushrooms, Italian Parmesan & dollops of Mr Cipriani’s dressing. Served with breadsticks.

Chicken Livers R 105

Chicken livers sautéed in a creamy white wine sauce with sliced chorizo. Delicately seasoned with chilli & garlic. Served with toasted sourdough.

INSALATE

CAESAR R 109

Cos lettuce, croutons & a boiled egg. Topped with Parmesan shavings & a creamy anchovy Caesar dressing.
Add:
- Bacon bits R 36
- Chicken strips R 35

CRISPY ARTICHOKE R 135

Crispy artichokes served with fresh rocket & mint. Topped with Parmesan shavings & a balsamic dressing.

GRILLED CHICKEN R 159

Tender grilled chicken strips with sliced avo, feta, sweet cherry tomatoes, olives & croutons. Served with a white wine vinegar honey mustard dressing.

PEAR & GORGONZOLA R 139

Sliced pear served on a bed of crispy lettuce with Gorgonzola cheese, candied pecan nuts & a drizzle of lemon vinaigrette.

CAPRESE R 149

Fior di Latte mozzarella, fresh tomatoes & fresh basil topped with a drizzle of basil pesto, olive oil & balsamic dressing. Served with toasted sourdough.

Pasta

Our homemade pasta is what sets Lupa apart from other Italian restaurants. Try it & you will taste the difference. Our pasta is extruded through a bronze die to create a rougher surface texture, which allows the pasta to hold more sauce. The result is a fuller & better flavour. Our fettuccine, spaghetti & gnocchi are freshly made on-site, every day with love!

Choose from homemade spaghetti (no egg), homemade fettuccine (free-range egg) or penne.

Gluten-free - add 45 Homemade gnocchi - add 25

MELANZANE AL PARMIGIANO R 149

Layers of aubergine, mozzarella, Italian Parmesan & Napoli sauce.

NAPOLI (V)

An Italian culinary classic of Napoli sauce & fresh basil.
Half Portion - R 69
Full Portion - R 99

Bolognese

Beef & pork ragù slow-cooked in Napoli sauce with a dash of cream.
Half Portion - R 89
Full Portion - R 125

ZINGARA

Bacon & mushrooms in a creamy Napoli sauce, seasoned with garlic & a touch of chilli.
Half Portion - R 99
Full Portion - R 145

CHICKEN ALFREDO

Sautéed chicken strips & mushrooms tossed in a creamy garlic & Italian Parmesan sauce.
Half Portion - R 109
Full Portion - R 155

Alfredo

Ham & mushrooms, tossed in a creamy garlic & Italian Parmesan sauce.
Half Portion - R 109
Full Portion - R 155

Penne Oriental

An Asian-inspired pasta dish made with chicken strips, Napoli sauce,light cream, Mrs. Balls Chutney® & a touch of chilli with fresh coriander.
Half Portion - R 99
Full Portion - R 155

Lupa

A crowd-pleaser made with tender chicken strips, sweet cherry tomatoes & roasted peppers, tossed in a creamy white wine & basil pesto sauce.
Half Portion - R 115
Full Portion - R 165

PORK & BEEF MEATBALLS

Slow-braised meatballs served with al dente spaghetti in Napoli sauce with a dash of cream. Topped with Italian Parmesan shavings.
Half Portion - R 99
Full Portion - R 149

GNOCCHI GORGONZOLA R 125

Gnocchi served in a creamy Gorgonzola sauce, topped with microgreens.

Lasagne Al Forno R 179

Layers of pasta sheets with slow-cooked beef & pork ragù, Napoli sauce, mozzarella & a velvety béchamel sauce. Topped with Italian Parmesan.

GNOCCHI DEL SOL R 185

Sliced chorizo & prawns tossed in a Napoli sauce with white wine, chilli, garlic & a dash of cream.

PRAWN AGLIO E OLIO R 179

A traditional Italian recipe made with garlic & chilli sautéed in olive oil. Topped with prawns & fresh parsley.

VEGAN ARTICHOKE RISOTTO (V) R 139

White wine risotto made with artichoke purée, grilled zucchini, balsamic glazed artichoke hearts & toasted almonds.

FILLET PASTA R 245

Tender fillet strips tossed in a creamy mushroom, green peppercorn & Parmesan sauce.

BASIL & BACON GNOCCHI R 159

Gnocchi served in a creamy béchamel & basil pesto sauce, topped with crispy bacon.

Marinara R 229

Pan-fried calamari, mussels & prawns tossed in a creamy white wine & Napoli sauce, seasoned with garlic, chilli & fennel.

CALAMARI PASTA R 159

Grilled calamari, garlic, olives, fresh tomatoes & red onions tossed in a golden butter sauce. Topped with lemon zest.

SEAFOOD RISOTTO R 249

Slow-cooked white wine risotto with pan-fried hake, calamari & prawns. Flavoured with prawn stock & lemon juice.

CHEESE RAVIOLO WITH CHICKEN & PRAWNS R 215

Creamy three cheese raviolo with tender chicken and prawns in a velvety cream sauce with a hint of spice.

SPINACH & RICOTTA PANZEROTTI (V) R 149

Delicate homemade pasta filled with spinach & ricotta cheese, tossed in sage butter. Topped with crispy sage & Italian Parmesan cheese.

LUPA SIGNATURE PASTA – R 279

ITALIAN PARMESAN WHEEL FETTUCCINE CARBONARA

Our homemade fettuccine with crispy bacon, mushrooms, egg yolk & truffle oil. Finished at your table & served directly from a flamed Italian parmesan wheel.

Pizza

All pizza bases are topped with an authentic Italian pizza sauce and cooked in our wood-fired pizza oven to enhance taste & create a unique, smoky flavour.

Substitute OR Add:

Gluten-free pizza base - R 45 / Extra mozzarella - R 45 / Fior di Latte mozzarella on any pizza - R 59

SWEET HEAT R 185

A rich combination of savoury bolognese, pepperoni & fresh red onion on a classic margherita base, finished with BBQ sauce & mozzarella.

ALFREDO PIZZA R 165

Creamy béchamel, mozzarella, ham, and mushrooms, finished with shavings of Grana Padano cheese for a creamy, savoury bite.

MEATBALL CALZONE R 135

Soft pizza dough folded over tender meatballs, sweet red onion, smoky BBQ sauce & mozzarella cheese.

DEL BOSCO R 185

Chorizo, salami, mushrooms, Peppadew® piquanté peppers, sliced avo & crumbled feta.

MARGHERITA (V) R 105

Mozzarella & fresh basil leaves.

The Amy (V) R 119

A meat-free favourite, topped with roasted butternut, crumbled feta & caramelised pumpkin seeds. Garnished with fresh rocket.

HAWAIIAN R 125

A classic: Ham & caramelised pineapple.

THE VEGETARIAN R 169

Artichokes, spinach, olives, crumbled feta, creamed leeks & mushrooms.

REGINA R 135

Ham & mushroom

MEXICANA R 145

Hearty bolognese, red onion & green pepper. Seasoned with a hint of chilli.

THE NEW YORKER R 135

Inspired by a New York City classic, topped with mozzarella & spicy pepperoni.

Spago R 155

Crispy bacon, crumbled feta & sliced avo.

THE POPOLARE R 155

Sticky BBQ chicken strips, crumbled feta & mushrooms.

QUATTRO STAGIONI R 159

A beloved classic of artichokes, mushrooms, olives & ham.

Cajun Chicken R 165

Cajun-spiced chicken strips, crumbled feta, Peppadew® piquanté peppers, garlic & sliced avo.

THE NACHO LIBRE R 189

Cajun-spiced chicken strips, sliced avo, tomato-onion red wine vinegar salsa & thinly sliced jalapeños. Finished with dollops of sour cream & crushed nachos. Garnished with fresh coriander.

Meat Lovers R 179

An undeniable South African favourite topped with crispy bacon, ham and salami.

THE MASSIMO CALZONE R 209

A folded wood-fired pizza filled with creamy mozzarella, ham, mushrooms, crumbled feta & red wine caramelised onions. Brushed with garlic butter & topped with sliced avo & grated Italian Parmesan.

BIANCO R 189

A traditional white pizza topped with creamy Fior di Latte cheese, prosciutto & sundried tomatoes.

The DI Mare R 265

Inspired by the seas, topped with pan-fried prawns, mussels, garlic, calamari, chilli, fennel & fresh parsley. Finished with a drizzle of garlic oil.

Secondi

All wood-roasted dishes are cooked in our pizza oven, enhancing taste & creating a unique smoky flavour.

BUNLESS VEGAN BURGER (V) R 129

Falafel patty topped with grilled aubergine, red onion, sliced avo, tomato, crispy lettuce & gherkins. Served with potato fries.

VEGETARIAN BURGER (V) R 149

Falafel patty served on a toasted bun topped with grilled aubergine, red onion, sliced avo, tomato, crispy lettuce & gherkins. Served with potato fries.

Chargrilled Bacon & Cheese Burger R 185

BBQ-basted beef patty, topped with Fontina cheese, crispy bacon & red wine caramelised onions on a toasted bun. Served with potato fries.

Chicken Marsala R 195

A classic Italian dish featuring pan-seared crumbed chicken breasts, simmered in a creamy Marsala wine, Gorgonzola & mushroom sauce. Served with a side of your choice.

Hake R 209

Wood-roasted in white wine lemon butter sauce with capers on a bed of wilted spinach, served with a side of your choice.

WOOD-ROASTED CHICKEN R 259

Tender & juicy wood-roasted chicken marinated in mild, peri-peri OR lemon & herb. Served with a side of your choice.

FALKLAND CALAMARI R 229

Grilled OR pretzel dusted & shallow fried served with spicy arrabbiata sauce OR tartar sauce. Served with a side of your choice.

CHARGRILLED SIRLOIN R 339

Sirloin steak served on a bed of mushroom white wine risotto, truffle-infused butter & topped with crispy onion rings.

Kingklip R 319

Wood-roasted in white wine lemon butter sauce with capers. Served with a side of your choice. From New Zealand.

Add: Four Queen Prawns - R 85

BEEF SHORT RIB R 289

Slow-braised beef short rib, simmered in a rich red wine Napoli sauce. Served on a bed of creamy mashed potato with wood-roasted vegetables.

Mushroom and Parmesan Fillet R 349

Fillet steak chargrilled to perfection & served on a bed of wilted spinach. Topped with crispy onion rings & a creamy Marsala wine, Gorgonzola & mushroom sauce.

WOOD-ROASTED PRAWNS R 275

8 succulent Queen prawns grilled in a creamy lemon butter OR peri-peri sauce. Finished off in our wood-fired oven, served with potato fries.

SIDE OF YOUR CHOICE – R49

Parmesan fries
Fresh green salad
Wilted spinach with butter & Italian Parmesan
Wood-roasted vegetables
Zucchini fries
Creamy mashed potato
Risotto rice

Where not included in Secondi. T’s & C’s apply.

Bambini

KIDS 12 & UNDER ONLY

GELATO SHAKES

Chocolate | Strawberry | Vanilla | Double Toffee - R 37
Pistachio | Passion Fruit & White Chocolate - R 39

Penne (V) R 75

Fresh penne tossed in Italian Parmesan cream.

Breaded Chicken Strips R 99

Served with Italian Parmesan fries & Napoli sauce.

Margherita Pizza (V) R 79

Mozzarella & fresh basil leaves.

Penne Alfredo R 95

With cream.

Spaghetti Bolognese R 79

Beef & pork ragù slow-cooked in Napoli sauce with a dash of cream.

Spaghetti & Meatballs R 95

Pork & beef meatballs served in a Napoli sauce, with a dash of cream.

Hawaiian Pizza R 85

A classic: ham & caramelised pineapple.

DOLCE

GELATO PER SCOOP

Indulge in a scoop of velvety-smooth Italian Gelato.
Available in various flavours: Chocolate | Strawberry | Vanilla | Double Toffee - R 35
Pistachio | Passion Fruit & White Chocolate - R 39

AFFOGATO R 49

Creamy vanilla Gelato served with a shot of espresso.

CRÈME BRÛLÉE R 75

Enjoy a rich & creamy custard infused with vanilla extract & topped with a layer of caramelised sugar.

PISTACHIO ZABAIONE R 75

Our Lupa rendition of the famous Italian dessert is made with layers of cranberry jelly, Cointreau® creamy zabaione, strawberries & a sprinkle of pistachio nuts. Topped with a ladyfinger biscuit.

CREMINO AL CIOCCOLATO R 85

A dessert inspired by a classic Italian chocolate candy. Made with layers of Nutella® crème brûlée, smashed Nuttikrust biscuits, indulgent double toffee Gelato & Italian meringue.

NUTELLA STUFFED CREPES R 95

Delicately rolled crêpes filled with Nutella®. Served with a Cointreau® orange sauce & vanilla Gelato.

CANNOLI R 85

Crisp cannoli shells filled with a silky mascarpone cream and topped with pistachios.

TIRAMISU R 95

A popular homemade Italian dessert. Made with layers of ladyfinger biscuits infused with a sweet Marsala wine, mascarpone mousse & espresso.

BAKED CHEESECAKE R 95

Homemade cheesecake served on a caramel treat & creamy vanilla Gelato.

Gelato Shakes

VANILLA R 69

STRAWBERRY R 69

CHOCOLATE R 69

DOUBLE TOFFEE R 69

PISTACHIO R 80

Café

(HOT BEVERAGES)

CAFE AMERICANO R 35

ESPRESSO

Single - R 29
Double R 36

CAPPUCCINO

Petite - R 35
Regular - R 43

CAPPUCCINO WITH CREAM

Petite - R 37
Regular - R 45

CAFÉ LATTÉ R 45

Tea

Fives Roses - R 29
Green - R 29
Rooibos - R 29

HOT CHOCOLATE R 48

Cocktails

MOJITO R 79

A modern twist on a classic cocktail. Bacardi® Carta Blanca, mixed with mint & lime. Finished with a splash of Fitch & Leedes® soda water.

LONG ISLAND ICED TEA R 85

A mix of five white spirits: Gordon’s London Dry Gin®, Smirnoff Vodka®, Bacardi® Carta Blanca, silver Olmeca® tequila & triple sec, with a splash of Coca-Cola®.

ITALIAN JOB R 85

A refreshing & sweet mix of white rum, pineapple juice, lemon juice, raspberry puree & Fitch & Leedes® ginger ale.

APEROL SPRITZ R 109

Alvis Drift Brut Blanc De Blanc & Aperol®, topped with Fitch & Leedes® soda water. Garnished with a slice of orange.

FROZEN APEROL SPRITZ R 109

Alvis Drift Brut Blanc De Blanc, Aperol®, peach syrup & crushed ice. Garnished with a slice of orange.

BLACK CHERRY OLD FASHIONED R 149

Our Lupa take on the traditional bourbon cocktail, comprised of two shots of Woodford Reserve®, Fabbri AmarenaTM Cherry syrup & bitters. Garnished with an orange peel & Fabbri AmarenaTM Cherries.

LUPA SIGNATURE COCKTAIL – R89

SGROPPINO

Lemon sorbet, St. Germain liqueur, lemon juice. Topped with sparkling wine.

MOCKTAILS

ISLAND BREEZE R 60

A delicious tropical blend of orange juice, lemon juice, sugar syrup & fresh mint. Topped with Fitch & Leedes® lemonade. Garnished with a fresh orange slice.

ITALIAN SUNSET R 60

A vibrant blend of orange juice, strawberry puree, elder flower syrup & lemon juice. Topped with Fitch & Leedes® ginger ale. Garnished with a fresh strawberry.

RAINFALL R 60

Sweet & zesty - a mix of strawberry juice, lemon juice & sugar syrup. Topped with Fitch & Leedes® soda water. Garnished with fresh basil leaves.

SUMMER FLING R 60

A refreshing fruity blend of pineapple juice, lemon juice & a touch of raspberry syrup. Topped with Fitch & Leedes® soda water. Garnished with a fresh pineapple slice.

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