R565 /person
including welcome drink & midnight Limoncello toast
Arrival
Laborie Brut blanc de blanc / Brut Rose MCC
non- alcoholic apple fizz
Starters
Arancini
Wild porcini mushroom risotto cakes, stuffed with mozzarella, panko crumbed and served
on a mushroom sauce with micro greens
Or
Caprese
Slow roasted rosa tomatoes, bocconcini, basil caviar and sundried tomato oil
Palate
Berry sorbet with strawberry salsa and cucumber bubble
Mains
Osso Bucco
Slow cooked beef shin, in red wine jus, served with smoked butternut puree and roast vegetables
Or
Wood roasted hake
on a bed of spinach with a white wine butter sauce and fries
Or
Chicken Parmesan
with crumbed chicken breasts, crushed tomatoes, mozzarella, basil and Parmesan penne
Or
Pizza Board
Choose a pizza from our specials board, handmade and wood fired the traditional way
Or
LUPA Pasta
Chicken, cherry tomatoes, basil pesto, roasted peppers & cream
Or
Gardienera Fettuccini (v)
Grated zucchini, garlic, chilli, cream and crispy fried spinach balls
Dessert
Panna Cotta & Pear
Vanilla panna cotta, elderflower granita and pear spheres
Or
Chocolate torte
Dark chocolate slice, berry coulis, seasonal berries and gelato